The Accidental Cake
I don't have photo for this one because I have completely forgotten to take a photo. And the end product was a mess, so no photos at all. But the taste was oh-so-yummy. I took a small bite as I am still on my ketogenic diet and this cake is sweet because of honey.
What happened was I was trying to make cloud bread as sandwich for my lunch. Unfortunately, when I tried to break the last egg, Egg No.4/4, I accidentally broke the yolk and it fell into my egg whites. Although I managed to scoop out the yolk, some residue was in it. I tried to beat the egg whites to stiff peak but it just won't do. I wanted to fry them but it already has cream of tartar and I am not sure if the taste will be ok. So, in order not to waste it, I manage to find a recipe that has all the ingredients at home. I did modified it a bit.
I got the recipe from this Savory Lotus blog. I am not going to post the ingredients and the method as I followed exactly from the blog, except I changed the vanilla extract to Pandan essence and added some pandan juice. This also because I couldn't open the bottle of my vanilla essence and found the pandan essence next to it and ta da! And instead of 3 eggs, I used 4 because of my failed cloud bread.
The taste was very yummy and everyone commented that it was a good cake. Why the end product was a mess was because I couldn't find my cake pan and used the glass loaf pan instead and although I oiled the pan, the cake stuck at the bottom and since it was a soft cake, when I tried to bump it out, it broke. So I have to cut it into pieces and yeah, there goes my delicious cake.
Coconut milk and pandan are a match made in heaven. Seriously!
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